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Welcome to nutrition facts information blog!

Have you ever pondered how certain inhabitants of Okinawa Island manage to live disease-free lives for over a century? This phenomenon has been scientifically verified! Their remarkable longevity can be attributed to their profound understanding of the available food sources, the nutritional content of those foods, and their culinary techniques employed in meal preparation. The residents of this small Japanese island adhere to a diet that is rich in nutrients, low in calories (averaging fewer than one calorie per gram), and composed of low-fat, low-carbohydrate foods. Their diet includes a modest amount of fish for protein and an abundance of green, orange, and yellow (GOY) vegetables and fruits.

Indeed! The right nutrition is akin to the appropriate workout regimen!

Research studies shown that the type of foods consumed during the early years of life establishes the metabolic pace of the body for the remainder of one's life. Thus, the benefits of cultivating healthy eating habits during one's formative years are extensive and enduring.

Nutrition, health, and wellness are intricately interlinked. Deviations from a balanced diet can have a substantial impact on our overall health and well-being. Regrettably, our dietary habits have gradually shifted away from their natural, traditional patterns, leading to the introduction of various harmful agents into our bodies with each passing day.

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In today's modern food industry, a multitude of preservatives, artificial colorants, additives, and chemicals are commonly employed to enhance the taste, appearance, and shelf life of the food we consume. Unfortunately, some of these substances can accumulate within our bodies, manifesting their harmful effects in the form of diseases, cancers, and genetic abnormalities in newborns, often sooner rather than later.

Therefore, it is crucial to gain a comprehensive understanding of our body's nutritional needs. Many of us are curious about what constitutes a well-balanced diet for maintaining good health and enjoying a productive life. The primary objective of this blog is to inform readers about the nutritional content of the food items readily available to them, including their antioxidant properties, storage considerations, processing methods, and ultimately, their consumption.

Equipped with this valuable knowledge about nutrition, you can make informed choices when selecting food items that offer the right balance of nutrients, ensuring they are hygienic and free from harmful microorganisms and chemicals.

If you have any comments, suggestions, or if you would like to contribute nutrition-related information to this site, please don't hesitate to reach out to us.

We eagerly anticipate hearing from you!

- Umesh Rudrappa



Discover More on the Blog – Keep Reading!

Hyacinth bean (Lablab bean) Nutrition facts and Health benefits

The hyacinth bean is a tropical twining pole bean plant belonging to the legume family. It is cultivated for both its green or purple-colored immature pods and its delicious dry beans. It contains- Calories-337 calories per 100 g, protein-22.33 g (40% of DA), folates-91%, pyridoxine-36%, thiamin-65%, copper-93%, Iron-69%, Manganese-62% and zinc-33% of daily values.

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Cannellini beans Nutrition facts and Health benefits

Cannellini beans impart a fine, fluffy texture and a pleasant beany taste to the recipes. Calories-333/ per 100 g, protein-23.3 g (41% of DA), folates-97%, Iron-130%, and Manganese-78% of daily recommended values.

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Winged bean Nutrition facts and Health benefits

The Winged bean is one of its kind tropical legume wherein almost all parts of the plant, including young pods, mature seeds, tender leaves and shoots, flowers, and tubers are used as a vegetable in Asian cuisine. The tender beans are an excellent source of protein (6.95 g/100g) and Vitamin-C (18.3 mg/100g).

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Acid Reflux Diet Guide: What to Eat and What to Skip for GERD

Control acid reflux symptoms with a GERD-friendly diet. Learn what to eat, what to skip, and how healthy eating habits ease heartburn...Read on.

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9 Amazing Delicata squash Nutrition facts and Health benefits

Delicata squash is a low-calorie (34 cal/3.5 oz), nutritious winter-squash variety of Cucurbita family vegetables. Its orange-yellow flesh is a rich source of vitamin-A-1370 IU (45% DV), Pyridoxine-0.156 mg (12% DV), Vitamin C-12.3 mg (20% DV), and Potassium-350 mg (7% DV).

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Spirulina: Superfood for Nutrition, Weight Loss, and Health Benefits

Discover the powerful health benefits of Spirulina, a superfood rich in protein (100g holds 57.5 g), vitamins, antioxidants, and PUFAs. Ideal for nutrition, weight loss, skincare, and fighting malnutrition.

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How Can I Get Rid of Pain Naturally?

Certain anti-inflammatory foods that contain proteolytic enzymes like bromelain can naturally help relieve pain. Healthy lifestyle habits such as regular exercise and stress management also support pain reduction...Read on.

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Eating Healthy Campaign: Principles for a Balanced Diet

Discover key principles of healthy eating—moderation, variety, and balance—for a sustainable diet and long-term wellness. A balanced diet provides the right mix of carbs, proteins, fats, vitamins, and minerals...Read on.

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Vitamin C Benefits, Sources, and Daily Requirements

Discover the benefits of Vitamin C, its daily requirements, top food sources, and how it boosts immunity, skin health, and overall wellness...Read on.

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What is Mindful Eating?

Discover the power of mindful eating—an approach that focuses on savoring food, preventing overeating, improving digestion, and promoting overall health. Learn the difference between diets and mindful eating, the wisdom of Hara Hachi Bu, and simple steps to practice mindfulness at every meal...Read on.

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